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All three bottlings come from the Yamazaki distillery and feature a "Spanish finish" in the form of various cask ageings
The whisky matured in bourbon barrels for 12 years from 2009 to 2021 before being bottled at cask strength
white-pink plum blossom illustrations on the label and gift box
die in Manzanilla Fässern
A total of only 203 bottles were produced at 64
Single Malt Nagahama Coffee Cask Peated Bankoku Coffee Collaboration B2B-Katalog-Bourbon All three bottlings come fromA spectacular and innovative Cask Strength special bottling from the Nagahama Distillery in fine cooperation with the traditional coffee roastery 'Bankoku Coffee' (). This 'Coffee Cask Peated' Single Malt matured in a specially pre treated coffee cask (Bourbon Cask #3657), distilled on 08. 04. 2022 and bottled on 28. 11. 2025. A total of only 376 bottles were filled. In terms of taste, this masterpiece displays a captivating interplay of intense,
