Shiitake-Pilze getrocknet 3 kg Kochbox 5 g salt 5

5 g salt  5

It is very intense in taste and aroma and is used in Japan either as an ingredient for sauces

Philip-Reis-Strasse 15 B3 / B4

um deren Geschmack zu verstärken

you can use a ready-seasoned sushi vinegar

Shiitake-Pilze getrocknet 3 kg Kochbox 5 g salt 53 kg Description dried Shitake mushrooms 3 kg Shiitake mushrooms (Lentinula edodes) are popular edible mushrooms in Asia, used as frequently as champignons are in Europe. They have been cultivated in East Asia for centuries. They are valued for their rich, savory flavor and meaty texture. The mushroom has a lot of umami and is therefore one of the three main sources of umami in Japanese cuisine: kombu, bonito, and shiitake. All three umami sources