Auricchio: Pecorino Romano - Latium , 1000 g Neuheiten The actual weight may slightly

The actual weight may slightly differ from the product description

Monte Cimo’s Sauvignon Tre Vie is a wine that knows how to evoke emotions and fully showcase the potential of these fascinating grape varieties

und wenn Sie 20 cm graben

partly blue and gray marl with lots of iron and stones

fermentation takes place at 16–17 °C

Auricchio: Pecorino Romano - Latium , 1000 g Neuheiten The actual weight may slightlyThis traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries over 2,000 years ago. Pecorino Romano PDO matures for about 6 months, developing an intense, spicy aroma with a characteristic sheep's milk note that is slightly lemony and nutty. Its paste is white to parchment colored, dense, and firm in texture. The rind is thin, elastic, and can be