Supplement Facts: Serving Size: 30g Servings Per Container: 70 Amount Per Serving: Energy kcal: 113 kcal Energy kJ: 473 kJ Fat: 1.5g of which saturates: 0.6g Carbohydrates: 2.4g of which sugars: 1.9g Fibre: 0.3g Protein: 22.5g Salt: 0.3g Glutamine: 5g BCAA: 5g Digestive Enzymes: 50mg *RI - Reference Intake Ingredients: Whey Protein Blend (Whey Protein Concentrate*, Whey Protein Isolate*, Hydrolysed Whey Protein*), L-Glutamine, Cocoa Powder, Flavouring (Choc Mint), Thickening Agent (Xanthan Gum), BCAA 2:1:1 (L-Leucine, L-Isoleucine, L-Valine), Sweetener (Sucralose, Steviol Glycosides), Sodium Chloride, DigeZyme, Emulsifier (Soya Lecithin), Acidity Regulator (Potassium Carbonate E501)
Understanding atherosclerosis as a chronic inflammatory disease offers new opportunities for the prevention and treatment of CAD
Flushing typically decreases significantly after the first week as your body adjusts
Focus instead on lean proteins, fiber-rich carbs, and moderate healthy fats spread across smaller meals
Initiation rates for ADM GLP-1 RA are about the same in June 2025, relative to March 2025 (+1.1%)