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In contrast to the control group, which showed progressive increases over time , Spirulina -supplemented groups exhibited substantial reductions, particularly in SP2 by Week 7
doi: 10.1093/advances/nmy063 195 GhamariMSabziSRajabiEKhodadadiGNavidifarTSadeghiZet al
The peptide storage guide covers optimal conditions for various peptides
doi:10.2147/CCID.S68424 Wei G, Li Y, Du G, Chen J (2003) Application of a two-stage temperature control strategy for enhanced glutathione production in the batch fermentation by Candida utilis
Sung 2009
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