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Every year, in the late winter and early spring, anglers across the country rig up their rods, line them across the front deck, and regardless of what lure is tied on, theres usually one common theme
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165F OR HIGHER BEFORE SERVING
Ad pics and info are from a early 1950 MW catalog
Day Skip is also brutally expensive, at 750 million Green Coins
Finally, the drag, which reaps the benefits of ATD grease, is boosted by the large locking button
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