The Golden Egg, London 1970/1971 Sizes:A1 (594x840mm) Archival Print (Unframed) We think this must be

We think this must be one of the earliest menus from this restaurant in the Bois De Boulogne in Paris

dated 1942

The Scene was a hangout for students from the campus of the University of Kentucky

the Expo also featured the pioneering mass catering of J

the final year of the New York World's Fair

The Golden Egg, London 1970/1971 Sizes:A1 (594x840mm) Archival Print (Unframed) We think this must beThe family friendly Golden Egg restaurant chain offered good quality foods at reasonable prices in Britain between the 1950s and 70s and was created by Samuel Kaye and his sons Philip and Reggie Kaye. Waitresses at these cheerfully decorated restaurants, located the length and breadth of Britain, presented customers with menus that were giant two foot long egg shapes on hardboard. Each branch of the Golden Egg had a riotous color scheme but had