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Ingredients: 55% polished Yamadanishiki
to truly appreciate the complex aromas and flavors of Nakanaka we recommend to drink it oyuwari (cut with hot water) which unlocks a lot of the subtleties and allow the chocolate notes to linger on the tongue
let alone one with rice polished to 50%
Store cold and drink cold
Perfect intro to orange wine
Kuroki Honten "Kiroku - Memory" Imo Shochu usinigori Ingredients: 55% polished Yamadanishiki
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