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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
🎄 Make Your Noche Buena Extra Special This Year
• Storage tips and shelf life for pet products
🧀 Puto Cake with Custard Sauce
Mayonnaise
🥥 Guinataang Halo-Halo
Pizza Making Class boiled icing 🎄 Make Your Noche BuenaLearn from International Chef Hilmi Rebhi, a master of traditional Neapolitan pizza making from precise dough fermentation to baking. In this hands on workshop, youll learn step by step how to make: The Napoletana Dough (Direct Method: 70% Hydration) Margherita Quattro Formaggi (Four Cheese) Frutti di Mare (Seafood) The Romana Dough (Direct Method: 80% Hydration) Pizza Tartufata ai Funghi Pizza al Taglio Focaccia Bonus: Essential Sauces & Bread Salsa
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