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Wear protective gloves/long sleeves & Tyvek protective clothing/eye protection/face & breathing protection at ALL TIMES
NFPA Code 96 Requirements
NFPA 96 Code Book – Recommended industry standard reference (Buy here)
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See the First Aid section or product label for specific treatment information
Hands On - Kitchen Exhaust Hood Cleaning for Owners (With 1 Year Mentorship) promo-free-shipping Wear protective gloves/long sleeves &Certification Level Level 2 (Owner) Business Models Hands On Operator (Equipment Required): You invest in equipment (pressure washer, trailer, tools), perform the work yourself and or with employees, and build accounts. Management Owner (No Equipment Required): You do NOT buy equipment. You focus on building restaurant accounts, estimating pricing correctly, and managing clients. Then you subcontract the actual cleaning work to our network of MFS
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