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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Prepared by hand from the finest beef for an assurance of premium quality
This classic continental restaurant steak has been given the luxury treatment by our expert Butchers
Sourced from grass-fed British cattle and matured for a minimum of 28 days
grass-fed British beef has a big hit of intensely rich flavours
stating our Sirloin Steaks are "well sized and generously cut
Scottish Red Deer Loin Fillet Bone-in lamb Prepared by hand from theEnjoy the deep flavours of this deliciously lean and tender Wild Red Deer Fillet Loin. This mouth wateringly tender roast is perfect when served with roasted seasonal vegetables.
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