Domaine Pelle Menetou-Salon Rose '23 region_madeira while malolactic fermentation and extended

while malolactic fermentation and extended lees aging add complexity and depth

This traditional method Blanc de Blancs is elegant and fresh on the nose and palate

then aged for six months in 500L barrels

this cuvée reflects Gaudry's dedication to traditional methods and the essence of the Loire Valley

this sparkling wine captivates with aromas of lemon peel

Domaine Pelle Menetou-Salon Rose '23 region_madeira while malolactic fermentation and extendedThis light salmon colored ros is produced by the gentle direct press technique. Delicate floral notes in the nose lead into a medium bodied wine with nice acidity, an abundance of minerals, and nice overall tension.