Tomahawk Steak Select your size:1KG- EACH The perfect choice for a

The perfect choice for a great dinner

Rump is a good choice if you like your meat slightly fattier than the usual beef joint

Resting allows the juices to redistribute throughout the meat

Our Chateaubriand is a very tender cut of beef fillet tenderloin

matured and tenderised to give you the perfect Sunday Lunch

Tomahawk Steak Select your size:1KG- EACH The perfect choice for aOur Tomahawk Steak is an on the bone rib steak, cut from the fore rib with the entire bone left. Weight: Approximately 1. 1kg to 1. 3kg. **Product is frozen To shallow fry a steak using the given instructions, follow these steps: Rub or brush the steak with a little oil on both sides. This will help prevent sticking and enhance the flavor. Season the steak with sea salt and freshly ground black pepper according to your taste preferences. Heat a heavy