Kathryn Hall Cabernet Sauvignon '22 kuroushi The wine is crafted using

The wine is crafted using organic and biodynamic principles

fruit-forward

and lightly effervescent

Fermented with native yeasts and aged 10 months in French oak (35% new)

At aperitif

Kathryn Hall Cabernet Sauvignon '22 kuroushi The wine is crafted usingFrom the organically farmed Sacrashe Vineyard in Napa's eastern hills, this Cabernet presents an opaque purple ruby core. The profoundly complex nose weaves together crme de cassis, cedar, and crushed violet with subtle graphite nuances. The palate delivers both power and polish flavors of blackberry preserves, espresso bean, and roasted herbs unfold with velvety tannins that earned unanimous 98 100 point scores. Aged 22 months in French oak (80%