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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Preparation tip: Cook sous-vide for 6 hours at 50°C
Click here for the recipe for the 3-course meal
Versatile cut
Cheesecake
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WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST Weight:200 gr Preparation tip: Cook sous-vide forKobe style Teppanyaki cut one of our favorite cuts An extremely marbled and buttery piece Cut into thin slices and briefly fry on the teppanyaki plate.
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