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spicy oak and cocoa flavors end with dry notes of oak spice and residual berry fruits
crisp citrus flavors with rich aromas of tropical mango
natural vanilla and baking spice flavor
supported by a good acidity
Aromas of white flowers such as hawthorn blossom and acacia with delicate oak on the nose
Langhe Nebbiolo 'Maria Grazia', Carlo Giacosa skus_30272140 spicy oak and cocoa flavors100% Nebbiolo from the Ovello and Vicenziana crus in Barbaresco Compact calcareous clay soils Vineyards are from 220 to 260 meters above sea level Spontaneous fermentation occurs in stainless steel and lasts 10 days Aged at least 12 months in large cask, and sometimes up to 2 years 300 cases produced annually
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